Pesquisa
The Apis Flora's Organic Green Propolis Extract is produced with green propolis, which is obtained from a native Brazilian plant, Baccharis dracunculifolia, popularly known as Vassourinha or Alecrim do Campo. It is an alcoholic extract with higher concentration.
HOW TO USE: Dilute 20 drops in water, juice, honey or other drinks of your choice.
ORGANIC
AND STANDARDIZED
Apis Flora’s Organic Green Propolis Extract is produced through an exclusive Apis Flora standardization process, making it an EPP-AF® propolis extract (Apis Flora's Standardized Propolis Extract).
All that means that Apis Flora’s green propolis extract is a chemically and biologically characterized extract, which undergoes over 100 quality control analyses, ensuring a contaminant-free, authentic and high-quality product.
Additionally, EPP-AF®-standardized extracts have proven pre-clinical and clinical efficacy and safety, ensuring excellence in terms of a natural product.
| Serving size: 1 ml* (1 full-standard dropper) | %VD(*) | |
| This product does not contain significant amount of calories, carbohydrates, proteins, total fats, saturated fats, trans fats, fibers and sodium. | ** | |
% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
1 ml is equivalent to 30 drops
Green propolis, neutral alcohol and water.
IMPORTANT INFORMATION
Minimum dry extract: 16% w/v
Gluten-free product
Store in a cool place
Green propolis is special for two main reasons: Africanized bees and unique sources of Brazilian flora. It is produced from exudates collected by bees, exclusively from a plant native to Brazil, the Baccharis dracunculifolia, popularly known as “Vassourinha” or “Alecrim do Campo”.
Thus, green propolis has some special active substances that can only be found in this type of propolis, namely Artepelin C, and many researchers attribute a large part of its activities to this compound.
Considering the high amount of Artepelin C present in this propolis, in addition to other active compounds, the commercial value of Brazilian green propolis in the international market is very high.
Several studies indicate that, in addition to the traditional components of propolis, Artepelin C is responsible for adding the following properties to green propolis: antimicrobial, anti-inflammatory, antitumor, antioxidant and immunomodulatory.
It is a product obtained within an organic - or sustainable extractive - agricultural production system, which benefits the local ecosystem, protects natural resources, respects the local socioeconomic and cultural characteristics, preserves worker’s rights and does not use genetically modified organisms or synthetic chemicals. (https://organis.org.br/o-que-e-produto-organico/).
