Pesquisa
| Serving size 20 g (1 tablespoon = 5 sachets) |
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| Amount Per Serving | %VD(*) | ||
| Energy Value | 63 kcal = 265 kJ | 3 | |
| Carbohydrate | 16 g | 5 | |
| It does not contain significant amounts of proteins, total fats, saturated fats, trans fats, and dietary fiber. | |||
(*) % Reference Daily Values based on a diet of 2000 kcal or 8400 Kj. Your daily values may be higher or lower depending on your energy needs.
This honey, produced by bees, from the nectar of flowers, has a characteristic color, aroma, and flavor. These properties may vary depending on the region and harvest season.
IMPORTANT INFORMATION
This product should not be consumed by children under age of one year Gluten-free Keep in dry place
Honey is a natural sweet substance produced by bees from floral nectar and sugary secretions from other parts of plants.
It is composed of approximately 75 – 80% carbohydrates, 0.38% proteins, 0.1% acids from fruits and 0.2% minerals. In addition to its nutritional properties, honey provides sedative and emollient effects.
STRICTEST HONEY QUALITY CONTROL ON THE MARKET
