Pesquisa
Honey with royal jelly is produced with honey of the highest quality, selected from the best blooms in the country, and free of any additives. In addition, it has royal jelly in its composition - a unique and super nutritious food.
Presentation is the ideal measure for children, uniquely associating the energy of honey with the vitamins, minerals, and amino acids of royal jelly.
| Serving size 20 g (1 tablespoon = 5 sachets) |
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| Amount Per Sizing |
%VD(*) | ||
| Energy Value | 63 kcal = 265 kJ | 3 | |
| Carbohydrate | 16 g | 5 | |
| It does not contain significant amounts of proteins, total fats, saturated fats, trans fats, and dietary fiber. | |||
(*) % Reference Daily Values based on a diet of 2000 kcal or 8400 Kj. Your daily values may be higher or lower depending on your energy needs.
Honey and royal jelly
IMPORTANT INFORMATION
This product should not be consumed by children under age of one year Gluten-free Keep in dry place
Honey is a natural sweet substance produced by bees from floral nectar and sugary secretions from other parts of plants.
It is composed of approximately 75 – 80% carbohydrates, 0.38% proteins, 0.1% acids from fruits and 0.2% minerals. In addition to its nutritional properties, honey provides sedative and emollient effects.
Royal jelly is a viscous and yellowish substance produced by bees for the initial feeding of embryos (until the 3rd day of life) and for feeding the queen bee throughout its existence.
And it is the royal jelly that makes all the difference for the queen: while a normal bee lives around six weeks, the queen bee can live four years or more. And this is due to the fact that she feeds exclusively on royal jelly.
This is because royal jelly is a food with high nutritional value, having in its composition proteins, sugars, lipids, all B vitamins, vitamin D, vitamin E and small amounts of hormones such as estradiol, testosterone and progesterone.
STRICTEST HONEY QUALITY CONTROL ON THE MARKET
