Pesquisa
| Serving size - 2 g (2 capsules) | %VD(*) | |
| Calories | 18 Kcal = 76 kJ | 1 |
| Total fat, of which: | 2,0 g | 4 |
| - Saturated fat | 0,1 g | 1 |
| - Trans Fat | 0 g | ** |
| Monounsaturated fat, of which: | 0,4 g | ** |
| - Oleic acid (Omega 9) | 1.2g | ** |
| Polyunsaturated fat, of which: | 0.3g | ** |
| - Linoleic acid (Omega 6) | 0.4g | ** |
| - Linolenic acid (Omega 3) | 0.4g | ** |
(*)% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
(**) The daily value was not established.
Flaxseed oil.
Capsule composition: gelatin, purified water, and glycerin humectant.
IMPORTANT
Gluten-free product Store in a cool and dry place, away from direct sunlight Source of omega-3 This is not a low saturated fat product According to the Brazilian Ministry of Health, there is no proven scientific evidence that this product prevents, treats, or cures any diseases
Liniun usitatissimun, or flaxseed, is an Asian plant used as food for large animals, such as horses, considered a hyper-concentrated food of high energy and protein value, which would help them survive harsh climate conditions.
It is suggested that flaxseed has been consumed since 5,000 BC, in Mesopotamia, from where it spread through Europe, Africa, Asia and, finally, North America. In 1550, it was brought to the ideal planting environment of the southern Brazilian fields.
Flaxseed oil is rich in essential fatty acids (omega 3, 6 and 9), which help the production of several important substances for the body. These substances support the normal functioning of cell membranes, brain functions, transmission of nerve impulses, anti-inflammatory and inflammatory reactions.
