Pesquisa
| Servings per package: 20 Serving Size: 4.35 g (3 capsules) |
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| 4.35 g | %VD* | |
| Calories (Kcal) | 30 | 1 |
| Protein (g) | 0.7 | 1 |
| Total fat (g) | 3 | 5 |
| Saturated fat (g) | 0.9 | 5 |
| Trans fat (g) | 0 | 0 |
| Monounsaturated fat (g) | 0.8 | 4 |
| Polyunsaturated fat (g) | 1.3 | 7 |
| Omega 3 (mg) | 1236 | 31 |
| EPA (mg) | 540 | |
| DHA (mg) | 360 | |
| Cholesterol (mg) | 20 | 7 |
The product is low in carbohydrates, sugars (total and added), dietary fiber, and sodium.
*Percentage of daily values provided by the portion.
Fish oil, gelatin, purified water, humectant glycerin, and antioxidant concentrated blend of tocopherols.
ALLERGIC: CONTAINS FISH DERIVATIVES AND MAY CONTAIN SOYBEANS, MILK, EGGS, PEANUTS, ALMONDS, HAZELNUTS, CASHEW NUTS, BRAZIL NUTS, MACADAMIAS, NUTS, PECANS, PISTACHIOS, PINOLI, NUTS, CRUSTACEANS (KRILL AND CRAB), WHEAT, RYE, BARLEY, OATS, AND THEIR HYBRIDIZED STRAINS, AND THEIR DERIVATIVES.
IMPORTANT INFORMATION
Contains gluten Product suitable for over 19 years This product is not medicinal. Do not exceed the daily recommendation of consumption indicated on the package Keep out of reach of children Keep away from light, heat, and moisture After opened, consume within 60 days
Fish oil contains eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, which are omega-3 fatty acids derived from the marine environment.
Western diets generally present an imbalance in fatty acid consumption, as they are rich in n-6 fatty acids and low in n-3, which can alter the synthesis of eicosanoids (substances derived from n-3 and n-6 fatty acids).
The consequences of this imbalance is the acceleration of aging processes and increased likelihood of developing degenerative, inflammatory and cardiovascular diseases. Clinical studies have shown that the fish oil decreases the likelihood of stroke, the rate of triglycerides and blood pressure.
