Pesquisa
| Serving size - 4 g (4 capsules) | %VD(*) | |
| Calories | 36 Kcal = 151 kJ | 2 |
| Total fat, of which: | 4,0 g | 7 |
| - Saturated fat | ||
| - Trans fat | 0 g | ** |
| Monounsaturated fat, of which: | 0,6 g | ** |
| - Oleic acid (Omega 9) | 0,6 g | ** |
| Polyunsaturated fat, of which: | 3,0 g | ** |
| - Linoleic acid (Omega 6) | 3,0 g | ** |
| Vitamin E | 10 mg | 100% |
(*)% Daily reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.
(**) The daily value was not established.
Safflower oil and tocopheryl acetate (Vitamin E).
Capsule composition: gelatin, water, and glycerin humectant.
IMPORTANT
Gluten-free product Store in a cool and dry place, away from direct sunlight This is not a low saturated fat product Rich in omega-6 According to the Brazilian Ministry of Health, there is no proven scientific evidence that this product prevents, treats, or cures any diseases
Carthamus tinctorius, popularly known as safflower, is a plant widely used in the coloring and flavoring of foods and medicines. It originates from the arid regions of India.
Its oil contains polyunsaturated fat, with approximately 80% of omega-6 (linoleic acid) and 12% of omega-9 monounsaturated fat (oleic acid).
Studies have shown that safflower oil can help lower blood sugar levels by acting on the glucose-regulating hormone, in addition to influencing insulin levels.
